Louis Post-Dispatch, I interviewed chefs and translated their restaurant recipes for home kitchens. You might also go another direction for a little heat, maybe ground chipotle, tajin or sumac.įor my weekly column in the St. That said, Frank's became our "house" hot sauce after chef after chef recommended it while I was translating restaurant recipes for home cooks for my column in the St. Instead of Frank's Original Hot Sauce Choose another hot sauce like Tabasco or sriracha or a tiny spoon of chipotle in adobo sauce.Keep it in the fridge in a squeeze bottles (affiliate link), it's great to have on hand for a quick, inexpensive sweetener. Just bring 1 cup water and 1/2 cup sugar to a boil. Or make a simple syrup, it's like liquid sugar. Instead of Honey For a vegan Cucumber-Mango Salad, turn to a plant-based natural sweetener like maple syrup or agave.Instead of Olive Oil Select another good salad oil, maybe avocado oil.If you don't have another clear, mild vinegar (regular white vinegar is too harsh for this salad), use one that's mild and light in color, maybe apple cider vinegar or sherry vinegar or even red wine vinegar. I stock up on unseasoned rice vinegar for just this purpose. Instead of White Wine Vinegar Check your pantry for another clear but mild vinegar.Instead of Lime Juice Use lemon juice or more vinegar.Instead of Fresh Mint Select another summery fresh herb, basil or cilantro or tarragon or even parsley.Instead of Red Onion Cut thin slices of a shallot or a sweet onion (some times labeled "Vidalia" or "WallaWalla") or cut up one or two green onions, both the white and green parts.But! What you're looking for here is not just sweetness but softness so diced avocado would be good here too. ![]() ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |